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Annette Granéli


Annette has been working with business and innovation processes at the department of food and agriculture at RISE. She has previously had a position asassistant professor at Gothenburg University and is an expert in protein and lipid structure and function. She did her postdoc at Columbia University in New York and has prior experience with a start-up company in the biotechnology field.

Special Qualifications: PhD, Biochemistry; 15 years of protein and lipid research; previous startup experience

Green-On AB

Green-On is a Swedish tech start-up that specializes in organic chemistry. We have developed a way to re-create animal- and plant-based fats and oils in the lab, without farming.

Org. no. 559291-9913

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Phone Number

+46 708 365 124

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Our Office

Green-On AB, World Trade Center
Mässans gata 10, 412 51 Göteborg

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