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Eat that CO2

The climate crisis threatens our shores, our way of life, and even our food supply. Do you ever wish you could just eat that CO2 that everyone is panicking about? Well, turns out you can. By turning it into alternative oils and fats, without using arable land.

Sustainable Food

Green-On has developed a process that creates saturated fat from three simple ingredients—carbon dioxide, water, and electricity. It’s no exaggeration to say that we think we could save the world. Or at least help change it for the better. Creating sustainable food ingredients is just the first step. We have plans. Come, join us on the journey!

Substitute Ingredients

Different types of vegetable oils and dairy fats are at the core of many foods and sweets, but the way these ingredients are produced takes a toll on the environment.

Palm oil and coconut oil production as well as industrial scale livestock farming cause things like deforestation and massive greenhouse gas emissions, while being a direct threat to biodiversity.  We can create alternatives to these ingredients, and more.

Palm Oil
Coconut Oil
Dairy Products

Are you curious about sustainable food ingredients?
Want to help us save the world one pastry at a time?
We’re always looking for investors, partners, and customers.

Product Development of Palm Oil Replacer

Our new product is here to replace palm oil. This is a bold statement to some, self-evident to us since…

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a High-End Chef Worthy Bearnaise Sauce

When a high-end Michelin-starred chef makes a request, you do your best to fulfill it. This is how a bearnaise…

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Product Development of Cheese

It's not ordinary, it's non-dairy, it's the Green-On cheese. Our latest creation melts in the mouth, looks like cheese, tastes…

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Product Development of Cookie Filling

At AAK bakery lab in Antwerp, a new product came to life—a coconut substitute made from CO2, electricity, and water.…

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Chemist Award from the Swedish Chemical Society

We're bursting with pride to announce that our Chief Technology Officer, Anders Lorén, has received the prestigious Silvertackan prize from Svenska Kemisamfundet!…

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Patent Protection in Europe

The other day, the European Patent Organization sent us the proof; we are now granted patent protection in Europe! As…

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Press Release July 19 2022

Green-On in new partnerships to create sustainable food for the future. The Sweden-based foodtech company Green-On announces two new partners…

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Shortening for Sandwiches

Swedish state news media outlet SVT reports about Green-On (includes video): - In leaves, the plant uses chemical reactions to…

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Power to Food

Food Planet Prize has written an article about Green-On: Production of foodstuffs using this process can replace part of today’s…

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A Kilo of Butter

Business industry magazine DI has written an article about Green-On: A prerequisite for making food from electricity is, of course, that…

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Green-On AB

Green-On is a Swedish tech start-up that specializes in organic chemistry. We have developed a way to re-create animal- and plant-based fats and oils in the lab, without farming.

Org. no. 559291-9913

Get in Touch!

Phone Number

+46 708 365 124

Send an Email

Our Office

Green-On AB, World Trade Center
Mässans gata 10, 412 51 Göteborg

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