We asked ourselves "What is the most sustainable way to produce food? That's how we came up with the concept to produce food that bypasses traditional agriculture. We started Green-On to bring sustainable ingredients to the food and feed industry.
Green-On is developing a unique technology to produce food ingredients, especially fat for the food and feed industry in a truly sustainable way.
Sustainability is the core of the production technology. The production need no arable land, no fertilizers, limited amount of fresh water and there is no deforestation associated with the production. In addition, we can produce food in the dark and in areas were food production normally cannot take place, providing food security alongside a sustainable production.
Our products can be used to replace fat from unsustainable sources such as dairy, coconut and palm oil.