Sustainable Food
Green-On has developed a process that creates saturated fat from three simple ingredients—carbon dioxide, water, and electricity. It’s no exaggeration to say that we think we could save the world. Or at least help change it for the better. Creating sustainable food ingredients is just the first step. We have plans. Come, join us on the journey!
Different types of vegetable oils and dairy fats are at the core of many foods and sweets, but the way these ingredients are produced takes a toll on the environment.
Palm oil and coconut oil production as well as industrial scale livestock farming cause things like deforestation and massive greenhouse gas emissions, while being a direct threat to biodiversity. We can create alternatives to these ingredients, and more.
Press Release July 19 2022
Green-On in new partnerships to create sustainable food for the future. The Sweden-based foodtech company Green-On announces two new partners…
Shortening for Sandwiches
Swedish state news media outlet SVT reports about Green-On (includes video): - In leaves, the plant uses chemical reactions to…
Power to Food
Food Planet Prize has written an article about Green-On: Production of foodstuffs using this process can replace part of today’s…
A Kilo of Butter
Business industry magazine DI has written an article about Green-On: A prerequisite for making food from electricity is, of course, that…