Green-On has developed a process that creates saturated fat from three simple ingredients—carbon dioxide, water, and electricity. It’s no exaggeration to say that we think we could save the world. Or at least help change it for the better. Creating sustainable food ingredients is just the first step. We have plans. Come, join us on the journey!
Different types of vegetable oils and dairy fats are at the core of many foods and sweets, but the way these ingredients are produced takes a toll on the environment.
Palm oil and coconut oil production as well as industrial scale livestock farming cause things like deforestation and massive greenhouse gas emissions, while being a direct threat to biodiversity. We can create alternatives to these ingredients, and more.