At AAK bakery lab in Antwerp, a new product came to life—a coconut substitute made…
It’s not ordinary, it’s non-dairy, it’s the Green-On cheese. Our latest creation melts in the mouth, looks like cheese, tastes like cheese, but has had no impact on cows or arable land. We produced it in Amsterdam and showcased it in collaboration with MISTA.
This cheese contains many sustainable profits. By substituting tropical fats with CO2 fat, we ultimately diminish deforestation of rainforests and thereby avoid contributing to animal species going extinct, we also avoid biocides and overfertilization. All in all, our food production remains within our planetary boundaries.