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Product Development of Cheese

It's not ordinary, it's non-dairy, it's the Green-On cheese. Our latest creation melts in the mouth, looks like cheese, tastes like cheese, but has had no impact on cows or arable land. We produced it in Amsterdam and showcased it…

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Product Development of Cookie Filling

At AAK bakery lab in Antwerp, a new product came to life—a coconut substitute made from CO2, electricity, and water. The Green-On substitute was used to create vanilla cookie filling, which was placed in between two gingerbreads. We're proud to…

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Chemist Award from the Swedish Chemical Society

We're bursting with pride to announce that our Chief Technology Officer, Anders Lorén, has received the prestigious Silvertackan prize from Svenska Kemisamfundet! This esteemed award recognizes Anders' outstanding contribution to creating food without needing arable land, a game-changing achievement. We couldn't be…

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Green-On AB

Green-On is a Swedish tech start-up that specializes in organic chemistry. We have developed a way to re-create animal- and plant-based fats and oils in the lab, without farming.

Org. no. 559291-9913

Get in Touch!

Phone Number

+46 708 365 124

Send an Email

Our Office

Green-On AB, World Trade Center
Mässans gata 10, 412 51 Göteborg

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