It's not ordinary, it's non-dairy, it's the Green-On cheese. Our latest creation melts in the mouth, looks like cheese, tastes like cheese, but has had no impact on cows or arable land. We produced it in Amsterdam and showcased it…
At AAK bakery lab in Antwerp, a new product came to life—a coconut substitute made from CO2, electricity, and water. The Green-On substitute was used to create vanilla cookie filling, which was placed in between two gingerbreads. We're proud to…
We're bursting with pride to announce that our Chief Technology Officer, Anders Lorén, has received the prestigious Silvertackan prize from Svenska Kemisamfundet! This esteemed award recognizes Anders' outstanding contribution to creating food without needing arable land, a game-changing achievement. We couldn't be…