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Product Development of Palm Oil Replacer

Our new product is here to replace palm oil. This is a bold statement to some, self-evident to us since targeting the palm oil market is critical for all sustainability-driven companies. We listened to the market and understood that the…

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a High-End Chef Worthy Bearnaise Sauce

When a high-end Michelin-starred chef makes a request, you do your best to fulfill it. This is how a bearnaise sauce came to life entirely based on our new test product that replaces oils. The result? A perfectly smooth emulsion…

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Product Development of Cheese

It's not ordinary, it's non-dairy, it's the Green-On cheese. Our latest creation melts in the mouth, looks like cheese, tastes like cheese, but has had no impact on cows or arable land. We produced it in Amsterdam and showcased it…

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Product Development of Cookie Filling

At AAK bakery lab in Antwerp, a new product came to life—a coconut substitute made from CO2, electricity, and water. The Green-On substitute was used to create vanilla cookie filling, which was placed in between two gingerbreads. We're proud to…

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Chemist Award from the Swedish Chemical Society

We're bursting with pride to announce that our Chief Technology Officer, Anders Lorén, has received the prestigious Silvertackan prize from Svenska Kemisamfundet! This esteemed award recognizes Anders' outstanding contribution to creating food without needing arable land, a game-changing achievement. We couldn't be…

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Patent Protection in Europe

The other day, the European Patent Organization sent us the proof; we are now granted patent protection in Europe! As a result, our Swedish patent is now expanded, which further strengthens our IP.

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Press Release July 19 2022

Green-On in new partnerships to create sustainable food for the future. The Sweden-based foodtech company Green-On announces two new partners that invest in the company, AAK AB (publ.) and Norrsken Impact Accelerator. AAK is a global actor within plant-based oils…

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Shortening for Sandwiches

Swedish state news media outlet SVT reports about Green-On (includes video): - In leaves, the plant uses chemical reactions to convert carbon dioxide into carbohydrates, fats and vitamins that the plant needs. We do that too, but we skip the plant,…

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Power to Food

Food Planet Prize has written an article about Green-On: Production of foodstuffs using this process can replace part of today’s primary food production with a lower environmental footprint. Oils and fats produced through electrical photosynthesis would indeed use a fraction…

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A Kilo of Butter

Business industry magazine DI has written an article about Green-On: A prerequisite for making food from electricity is, of course, that it is cheap and renewable, just as it is for other interesting, innovative industrial projects right now such as the…

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Green-On AB

Green-On is a Swedish tech start-up that specializes in organic chemistry. We have developed a way to re-create animal- and plant-based fats and oils in the lab, without farming.

Org. no. 559291-9913

Get in Touch!

Phone Number

+46 708 365 124

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Our Office

Green-On AB, World Trade Center
Mässans gata 10, 412 51 Göteborg

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